Production area: Santo Stefano Belbo, hamlet Marini. Produced with 100% Moscato grapes. Only the extraordinary terroir, the steep slopes facing south and the hot rays of the sun could generate such an aristocratic wine of great personality.
Selected the best Moscato grapes in the Marini estate we let them withered in the barn hung one by one by threads for fifty days.
The wine obtained ferments and rests for one year in little French oak barrels and for six months in bottle. Very elegant and elaborate it goes well with sweet desserts and cheese but also with foie gras.
Best served at: 12-14°C.
Testing glass: "Tulip" goblet
|typology||Vino da dessert|
|Denomination||Moscato Passito Piemonte DOC|