Poggio ai Grilli Chianti Docg 2016 Tenuta San Jacopo Organic

Poggio ai Grilli” Chianti DOCG 2016 Organic

More details

9,00 €

Vineyard Property Cattaneo brothers Area 10 hectares; Altitude 300 mt. a.s.l.; Exposure south; Density 5650 plants/ha; Training system Spurred cordon; Vineyard average age 6 years Vinification and ageing Yield 5 tons per hectare Harvest time early October Picking grapes are hand picked and carried in 20kg-cases; Pressing soft pressing with immediate pumping of the juice to the vats. 2 days at low temperature before introducing selected yeasts; Fermentation in temperature-controlled stainless steel vats for about 25-30 days; Fermentation Temperature 28/30°C; Malolactic fermentation: complete; Ageing stainless steel tanks for 24 months Bottle ageing 6 months; N° of bottles: 20.000

typologyVino Rosso
DenominationChianti Classico
Format0,75 l

Related Products