Production area: Calosso, hamlet Trinità and Santo Stefano Belbo, hamlet Marini.
The grapes are selected in the vineyard first in June through a rigorous fruits thinning and later by harvesting choosing the only ripe and gold grapes.
Persistent and typical it expresses aromatic scents of grape and citrus fruits with delicate sage notes.
On palate it is sweet and soft, with a light effervescent which exalts its freshness.
Perfect with hazelnut cakes and leavened pastries..
Best served: 6-8°C.
Testing glass: "Coppa classica" goblet.
|typology||Vino da dessert|
|Denomination||Moscato D'Asti DOCG|